So happy to hear that. Thank you so much for trying this recipe! Serve on a plate and sprinkle bonito flakes and green onions on top. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Do you have a recipe for Spicy Yaki Udon. Memmi is Mentsuyu, just a different name for that brand, so you’re good! One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Add cabbage and carrots and stir fry until coated with oil. Thank you so much!!! Hi, im from the Philippines and its hard to find Jap. I’m so happy to hear you enjoyed this recipe and thank you for your kind feedback! Hope that helps! =_= Thanks! Udon noodles are thick, chewy, wheat-flour noodles. Thanks for all your recipes. Continue stir frying for 3 - 4 minutes or until well combined. Leave to cook for a few minutes until the noodles absorb the sauce. In a large mix filled with hot boiling water, soak your frozen udon … Thank you. I did not have any mentsuyu so I mixed one part fish sauce and one part rice vinegar to two parts soy sauce – umami goodness! Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. Hello Kate! I am not sure how your dry udon noodles are packaged but 100 grams (3.5 oz) are good amount. Hi Maki! The remaining cooking process will keep it warm but not enough heat to cook the raw udon. May I know what is the weight of 1 piece? Privacy Policy, to my newsletter for recipe updates and occasional kitchen tips and tricks! I’ve never encounter one actually. . Have you tried with La-Yu, Kimuchi, or Gochujang? Till then, have fun cooking Japanese food at home. Good luck! Thank you so much for your kind feedback! That aside, I remember this being a pretty good recipe. « Asian Chimichurri Steak | Foolproof Asian Flank Steak Marinade. I have everything to make this recipe. Wow, thank you for working on the 15 easy recipe series! Cook udon in boiling water, stirring occasionally, … Add 250ml cold water and the udon noodles. Photography by Sharyn Cairns. . Hi Mel, Yes! The other mentsuyu I used was much quicker and easier. Definitely going to be a regular meal at home. You will find that recipes with udon noodles tend to be relatively simple. . So happy to hear you liked this recipe! Hi Nami! So happy to hear it’s the chewy kind of udon! The best part about this dish is that you can pretty much use any protein and vegetables from your refrigerator to make this dish. Maybe it’s because our friend worked at a takoyaki stand and really loaded them up? It’s a very convenient condiment to keep in the fridge, and you can make noodles (hot/cold udon or soba) so easily! Hi Nami, I’ve made this for my family so many times and we all love it! . How Long can this cooked yakisoba be kept in the freezer ? It’s my first time cooking Udon, I only have chicken meat and Oyster sauce. 1. Required fields are marked *. Yaki udon (焼きうどん, "fried udon ") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and … Do you think this will work? Then add onion and cook until translucent and soft. I was not really familiar with Japanese cooking before except for sushi. Both yaki udon and yakisoba, the traditional ones are seasoned with Japanese Worcestershire-like sauce with some veggies and meat/seafood. Serve immediately. I'm Nami, a Japanese home cook based in San Francisco. If I wanted to make curry yaki udon, can I just add curry powder, or would I need to adjust any of the seasonings? The dish can employ a wide variety of sliced vegetables, meat, or seafood, which are all shortly fried, mixed with the thick udon noodles, then doused in a fragrant sauce It’s hard to find mentsuyu without MSG, so you will need to make your own. That sounds delicious!!!! Sign up for the free Just One Cookbook newsletter delivered to your inbox! It was perfect! Please note that for my food photography purpose, I have to consider how the dish will look on a plate and it’s sometimes not a realistic plating. If using homemade udon do I need to boil udon for shorter period of time before using it for this recipe? It didn’t require any cooking and consisted of soy sauce, mirin, sake, maple syrup, liquid smoke, and vegetarian stir fry sauce. Recipe by Namiko Chen of Just One Cookbook. Ready in 25 mins, and incredibly delicious! Then remove from the pan and put the cooked shrimp on a plate. Thanks. Stir-fry until the sauce has … Thank you very much for trying this recipe and for your kind feedback! You can keep the leftover in an airtight container and store in the refrigerator for up to 3-4 days and in the freezer for a month. I like using frozen Sanuki udon noodles, which require boiling for 1 minute … Season all over with salt and pepper. Here is Nami’s Mentsuyu recipe: https://www.justonecookbook.com/mentsuyu-noodle-soup-base/ We hope this is helpful.☺️. I just tried this today and it’s marvellous! , So happy to hear that! EI used chicken thigh meat (super tasty) and substituted memmi sauce for the mentsuyu since I already had it in my pantry. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. They hardly come with lots of meat or vegetables or dairy. I can’t find how many grams are in a package of the sanuki udon you have used. This easy noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Here is the difference between Yaki Udon and Yakisoba: Delicious Japanese stir-fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with a savory sauce. pickled red ginger (beni shoga or kizami beni shoga), Japanese Strawberry Shortcake いちごのショートケーキ, March 2015 Email Subscriber Giveaway (Worldwide) (Closed), Japan Tuttle Travel Pack Worldwide Giveaway (Closed), https://www.justonecookbook.com/recipes/basic-tofu-miso-soup/, https://www.justonecookbook.com/recipes/wafu-dressing-japanese-salad-dressing/, https://www.justonecookbook.com/recipes/seaweed-salad-recipe/, https://www.justonecookbook.com/recipes/sesame-dressing/, https://www.justonecookbook.com/mentsuyu-noodle-soup-base/. Pat the duck dry and score the skin in diagonal lines. Honestly, if your friend is from Osaka, probably he’s used to mayo and so-su combination and he put mayo on everything… we have a word for people who love mayonnaise – マヨラー (mayo-ler). “Men Tsuyu” is already combined with “Dashi” soup and sweetness, so you don’t need to add “Dashi” and also Mirin. I love the sesame oil + kimchi addition! . , Hi Lily! Cut the pork belly slices into 1” (2.5 cm) pieces. Slice the carrot and onion into fine matchsticks, shred the cabbage and slice the chicken into 3cm-wide strips. When you season, make sure you add slowly, because when you put a lot of sauce, you can’t undo. Ingredients here if theres any its too expensive is there any alternative to Mentsuyu? It’s amazing! 1. It was delicious, I will definitely make this again! But today, I am going to make a unique Yaki Udon with sweet-Miso sauce.. Also, many Japanese people use “Men Tsuyu” (めんつゆ), it is the instant Japanese sauce base for anything such as Japanese Pot-au-feu, stir fry, and dipping sauce for noodles. Yeah, sprinkle curry powder to your liking, you can add a bit of soy sauce if you like. I use bacon that isn’t too fatty and it’s awesome! Hi Amanda! Cut the rest of scallion into 2” (5 cm) pieces. peanuts, rice vinegar, ginger, sriracha sauce, soy sauce, peanut butter and 2 more Healthy Stir Fry Sauce Ciao Florentina sesame seeds, soy sauce, udon … Thank you for sharing your tip with us! I am gradually working my way through your “15 Easy Recipes” series and I made this today. , Thank you Nami! I bought the chicken stock from Amazon and it adds so much flavor to the meal. Hope you enjoy the recipe! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. What a gem! Your email address will not be published. Slice onion and cut cabbage into 1” (2.5 cm) square pieces. Hi Karrie! Thanks. 2. Have a great day! Pour in the sauce and stir well. Thank you for the wonderful recipe, Hi Jennifer! Thanks you very much !!! I’m happy to hear you enjoyed this recipe. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon This dish is similar to yakisoba, differing … I still drained and rinsed the noodles, of course. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. So at step 6, you cook shrimp until it changes its color (pink/red). Hi Aura! I love this recipe! Hi Claire, We are so happy to hear you enjoyed this recipe! We won’t be “cooking” the udon in the yaki udon process. Hi Esther! xoxo. Hi Hadena! Add udon noodles and using tongs, combine well with all the ingredients. Then add shiitake mushrooms and scallion. Pour in the sauce and mix well. I wish our local Japan Foods store would carry Mentsuyu without MSG. If I were to use your recipe for homemade Mentsuyu would I need to add more to the dish? Haha thanks for coming back with your feedback. 4. Bring a large pot of lightly salted water to a boil. Did you try your Yaki Udon in Osaka? Wonderful! Add in the ground meat and stir fry for 1 minute before … Thank you for your kind feedkback! Thank you Megan! Yaki Udon is different from Yakisoba which is made with thinner, soba noodles. Thank u❤️❤️❤️. Thanks very much, I love your recipes. Reduced the udon portion ‘cos wanted less carbs, used Shabu Pork and purple cabbage. It gives me an idea of how much to expect the recipe will make. For information about our privacy practices, please visit our website. Enjoy! I’m happy to hear you enjoyed it. This yaki udon is a popular fast food dish in Japan. Yaki Udon is stir-fried Udon noodles. I’m so happy you and your family enjoyed this recipe! . Thanks so much for this! Hi Nami san, Just tried out this recipe tonight with homemade mentsuyu sauce. How about miso soup and salad with Japanese dressing? Tried this and it was great! Sure enough, it is! Hi Rachel! I’m so happy to hear you enjoyed this recipe, and you made homemade Mentsuyu too! Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Thank u for sharing this recipe with me. Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). It will probably taste more like Chinese noodles (it’s oyster sauce after all) but it’ll be delicious! This is definitely a new family’s favourite. Will try it with yakisoba sauce as well. Frozen udon noodles can be added directly to the pot of boiling water. Ma’am Nami, aside from yaki udon for lunch what is other accompaniment side dish for yaki udon to complete lunch meal? Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. Hi! This recipe is for 2-3 serving. Add the noodles, and stir-fry for a minute. Most Yaki Udon doesn’t have mayo on top. They come precooked so avoid overcooking them as they can get too soft. 3. You won’t mess it up. Hi May! If you use dry noodles, follow the package instructions. What you got was correct! Hi Natcha! Yaki-udon is a famous Japanese dish which consists of chewy udon noodles that are stir-fried with a variety of ingredients and doused in a rich soy-based sauce. . I just measured it. I just changed the ingredient name from Mentsuyu to “Mentsuyu/Tsuyu (noodle soup base)” as we say both and it might have helped if you knew. Or you can use just soy sauce. , This recipe is a lifesaver. I’m glad you enjoyed this recipe! Thinly slice the top 2” (5 cm) green part of scallions and set aside (for garnisih). As an Amazon Associate I earn from qualifying purchases. Part of our class was devoted to culture and food, so it was fun to eat homemade Japanese recipes. Heat your pan over high heat and add the oil. I came across ‘dry’ udon in Tokyo and I’ve been meaning to replicate the dishes I tried. Boil some water in a large saucepan. I have come back years later, shook. Your email address will not be published. Garnish with red pickled ginger on the side if you like. In a small bowl, mix together the sauce ingredients. Yes, you can make yaki udon with chicken and oyster sauce (but I’d also add soy sauce and a little bit of sugar). Thank you so much for your kind words. Serve. . You can put it in an airtight container and freeze it for up to one month. Yaki udon is the same concept as yakisoba but the only difference are the noodles. I made my own broth following your directions. . You may use the microwave or wok to re-heat it! All images and content on this site are copyright protected. Easy lunch idea that I just did and it was delicious: if you have leftover vegetable/meat stir fry, boiling some udon noodles and stir frying it into the leftovers is an easy way to add carbs and heat up the leftovers all at once. In a frying pan, heat oil over medium high heat. I’m so happy to hear you enjoy cooking Japanese foods from that recipe roundup. Domo Arigato! Shrimp – you don’t want to overcook it (texture will change). https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles It’s true, most places don’t use mayo! Excellent, Hi Colleen! Notify me of followup comments via e-mail. I’m just curious. Your suggestions about various kitchen items, where to purchase certain ingredients and how to make the different sauces have made my cooking so much better and flavorful. , Thank you so much for sharing your info!! I love my Yaki Udo. Even a novice cook like me couldn’t mess it up. Styling by Lee Blaylock. The one I have is infused with green tea leaves and gives a rich green tea umami flavor. It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. Instead of ramen-like kind, it is made with udon noodles. Thanks for sharing. So unlike a restaurant menu picture, this is not a real-life portion. Transfer … Udon noodles are often served simply stir-fried, in a broth or curry broth. Thanks for trying this recipe! Please do not use my images without my permission. I made the stir fry vegetables with thinly sliced pork the other day and used that as the base for this yaki udon, and it came out great. I hope you enjoy(ed) the recipe! Cook chicken thoroughly, then cook onion, carrot, cabbage and noodles lightly. 4 Tbsp Worcestershire sauce; How to make Japanese yaki udon. Julienne the carrot (cut into 2” (5 cm) matchsticks). We love all of your recipes that we try. Everyone loved it and it was ‘easy’ to do! So happy to hear you two enjoyed this dish! You can unsubscribe at any time by clicking the link in the footer of our emails. For dried udon, would you rinse after boiling? Prep all your ingredients by washing and cutting your vegetables: mince the garlic, cut the pork belly … I appologize for my late response due to my travel. I am presently working through all 15 in the “15 Easy Japanese Recipes”. Gather all the ingredients. Stir gently until your udon noodles are separated and pliable. At first I didn’t know what mentsuyu was but it actually made everything in this dish have so much flavour. You can continue to cook the veggies, then at the end of step 7, add the shrimp back in. Love all your japanese recipes, Tried most of them, they are good. Design by, (could be 3, depending on additional ingredients you add)), (180 g dry udon noodles; 500 g frozen/boiled udon noodles), (227 g: or your choice of meat, seafood, or extra vegetables/mushrooms), neutral-flavored oil (vegetable, canola, etc). Do you have any modified steps for chicken? I hope you enjoy cooking and eating at home! We love the texture of stir-fried udon. Add the cabbage, onion, mushrooms, and carrot and toss to combine. Thank you, Hi Karrie! Yaki Udon is a quick and easy home cooking dish to make for your family or for yourself, with typical ingredients you probably already have in the fridge. I’m glad you liked the recipe! For more information, please see my. I doubled the recipe and quadrupled the vegetables. This should take 1 - 2 minutes. Hope you and I will get to visit Japan soon. Thanks. Basically, a similar dish to Yakisoba … Hi Jace! It’s my daughter’s favorite dish as well. So much umami flavor in a simple and easy dish. I cook Yaki Udon but I used shrimp. , I tried this recipe over the weekend and it was amazing! Mix all the ingredients for the sauce in a small bowl and set aside. I think my dish was missing a bit of flavor because I used chicken instead of pork belly so would love some suggestions to make up for it! Is it because we were camping? Hi Lion! If you use refrigerated udon noodles, loosen them under running water and ready to use. Yaki udon is a tasty dish that is prepared by frying udon noodles in a pan or in some cases, it is prepared by stir-frying in a variety of sauces. Please adjust the amount of Mentsuyu based on the amount of the ingredients you have added. I like using frozen Sanuki udon noodles, which require boiling for 1 minute before using. Add the pork and cook until almost cooked through. Nami, I made this recipe {Yaki Udon) and it was delicious. I’m so glad to hear you and your family enjoy this dish! Preparation. Editor’s Note: This post was originally published in January 2011. I love the site! Absolutely delicious! Just want to clarify so that I don’t end up with cooking too much yaki udon… I don’t think it can be kept overnight in the fridge, can it? It’s 9 inches (22.5 cm) in diameter. Stop by and leave me a message! No, you don’t have to rinse/wash it, but make sure to drain well so your Yaki Udon doesn’t become soggy. Within this category, Yaki Udon (焼きうどん) has been one of readers’ favorite dishes. Hi Bernice! Hi Niconikoru! Perfect!! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I always wanted to know how to prepare Yaki Udo, because it’s one of my favorite dishes… and just like magic I found your webpage. You can use soy sauce instead. I am going to show you how to … So sorry, I didn’t realize your comment till now…. Most yaki udon I came across only consists of noodles, cabbage strips and sauce. https://misosoup.site/best-stir-fried-udon-noodles-yaki-udon-recipe They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. Udon in itself is made through a process of kneading wheat flour, salt, and water. To prepare for this, I wanted to find out as much as possible about Japanese people, culture, food and language. In 5 to 10 minutes, you can have this incredible udon dish ready to eat! It’s very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. I have tried this recipe, and cooked with salmon~^^ It’s nom nom nom nom~ >U< Thank you for your sharing~ , Hi Olivia! . It mixed with sesame seed oil, sugar, sake and oyster sauce. Mix all the That sounds wonderful! Did you find the mentsuyu in a store, or you made it? Thanks for the supporting notes- I was able to find the noodle base soup concentrate. I love reading your comments! Of course, there are different variations to the sauce ingredients. It is usually sold fresh, dried and in some cases frozen. Season with salt and pepper, … So far my favorite yakiudon. . HI Nami, I made this for dinner yesterday. This recipe works really well with those frozen Sanuki udon type but not other kinds… Hope you enjoy Yakisoba recipe too! Just leaving this here to give an idea to others. Discard the tough shitake stems and slice the mushroom tops. I have to tell you that you recipe it’s just amaizing!!!! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! If you use dried udon noodles, boil them according to the package instruction. It really tasted like I’ve had it in Japanese restaurants here in the US. Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce. And I was in Kyoto… why did people keep giving me it with mayo! https://www.google.com/search?q=%E7%84%BC%E3%81%86%E3%81%A9%E3%82%93&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiT8oOSlsDPAhVP0GMKHRA-DHwQ_AUICCgB&biw=1440&bih=715. This plate, for example, is bigger than how I would serve for one person, but I make more than one person in this recipe. Hi Mel! So happy to hear you enjoyed this recipe (and others!). Your email address will not be published. I have to pick the right color, pattern, material, and size of the plate for how I want to present this dish. Excellent and thank you. It’s delicious and healthy. I’m happy to hear you tried this recipe! Thanks! Thanks so much for your kind feedback. Your recipes are very easy to follow and very helpful. Hi, just about to cook this but I have dry udon and wondering how much to use? I’m glad you enjoyed it! Gather all the ingredients. I love this quick and easy recipe. , Wegman’s sells their own Wegman’s Brand frozen Udon Noodles as well they have the perfect chewy texture and don’t break when cooking. ^^ Oh, and since the stir fry vegetables/pork already had seasoning, I only put 1/2 teaspoon of gomen tsuyu into the noodles (I believe this is the 5x concentrated kind but not sure). Mayo and sauce sounds like very Osaka thing. We enjoyed it! Here is my last tip before you go: Always have frozen or dried udon packages in your kitchen, then you can make this dish instead of getting takeout or eating out. Stir fry until vegetables are lightly wilted. Thank you for your kind feedback. I’ve made many of your recipes and they’ve all be excellent. Thank you for trying this recipe and your kind feedback. Hi Holly, We currently don’t have a Spicy Yaki Udon recipe on the site. *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. , Hi Matthew! If not using right away, drizzle on a little bit of oil to keep them from sticking. Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. They are very dependable. . Thank you for your kind feedback, Genalene! That mentsuyu was richly flavored and worked wonderfully in the yaki udon, but it is another recipe in itself. Here’s how typical Yaki Udon looks. Leftover can be kept in the fridge – you have to reheat it in the pan or microwave and gently toss before enjoying again. Bring a large pot of water to boil for udon noodles. My version is vegan and seasoned with soy sauce. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. So delicious and easy! Oh, I see! thanks and more power! With Mentsuyu/Tsuyu (noodle soup base), you can make all kinds of noodle soup easily! Use of this website is subject to mandatory arbitration and other terms and conditions, select. I’m scared to mess this up for my husband. Two tablespoons of butter; 1.5 tablespoons of garlic We are so happy to hear that you enjoyed them!☺️, My favorite noodle shop on Oahu, which is now permanently closed, used to make my favorite Spicy Yaki Udon with Tofu and Vegetables. Thank you for sharing your story! 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), Prepare the 5 ingredient yaki udon noodle sauce, Stir fry together your meat and vegetables of choice, Add in your pre-cooked udon noodles along with the sauce and stir fry together, protein choices: chicken, beef, pork, tofu, shrimp, vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots. We ate it with a touch of sesame oil and kimchi. ©2020 Just One Cookbook, All Rights Reserved. Hi Christine! Each udon is 8.8 oz (250g). Yaki udon is a lovely udon dish where the udon noodles are fried in a frying pan or stir fried in different sauces. Rinse and drain your noodles under cold water. , Major HIT with my family! I apologize for my late response. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy to prepare. It was absolutely wonderful. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle … Add seasonings (Freshly ground black pepper, 3 Tbsp Mentsuyu, and 1 tsp soy sauce) and mix all together. I’m glad to hear you enjoy eatieng Yaki Udon! Just reheat with microwave or fry it in the wok again? Also come find me on. So happy to hear you enjoy my recipes! . Thank you, Holly. This will sound kind of random but how big was that plate you used in the photo for the recipe? . 2. However, the final dish will taste slightly different if you skip Mentsuyu. Hi Iza! . So make sure to almost cook, but don’t overcook the udon before adding to the stir fry process. I was attending a Japanese Language School until it was forced to close because of the quarantine. Your recipes are amazing and so delicious.! I think Yaki Udon is not as popular outside of Japan. Thank you for your kind feedback, Esther! My daughter absolutely loves udon noodles so I always keep some in my freezer for a quick meal. Thank you for trying my recipe. I wonder why we have not tried this earlier. Yes, fair, but can it truly be called yakiudon without the kewpie mayo on top…? You can buy commercially made Japanese yakisoba sauce from Asian, or Japanese, food stores. . Heat your pan over high heat and add the oil. Veggie Yaki udon Stir-fried with shiitake mushrooms, aubergine, broccoli, wild asparagus, carrot, green and red peppers and pak choi, with teriyaki and yakisoba sauce 8.95 € My favorite udon is the frozen Sanuki Udon. . Hi Julie! Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. Hi Diana! Please read my disclosure policy for details. Yaki Udon Vs. Soba. Stir fry together for 1 minute and then add in the noodles and sauce. I’ve stopped making this because the Mentsuyu sauce I use has MSG and I find that it makes me jittery. It should be cooked al-dente – almost done stage. , Absolutely fantastic! I’ve tried to replicate the recipe by using Nanami/Shichimi Togarashi, but to no avail. Then continue to cook as the recipe said. This post may contain affiliate links. • Yakisoba sauce is a combination of Worcestershire, soy and oyster sauces, ketchup and sugar. Remove your udon noodles from its package and add it to a pot of boiling water. We need to stir fry udon a little bit as we have to season and mix with other ingredients. . Hi Angelo, Thank you very much for trying many of Nami’s recipes and for your kind feedback! Thank you so much for your kind words! Will be making this time and time again, I’m sure! Hope this helps! Don’t forget to taste the flavor when you cook – when you have more ingredients you will need more seasonings (or vice versa). Hi Niconikoru! Since every good recipe starts with a list of ingredients, here’s what you’ll need for Garlic Butter Yaki Udon: Two 8 oz packages of frozen Udon. Presently working through all 15 in the footer of our class was devoted to culture and food so... Delicious it must have been with the wok and tea seed oil, sugar sake... Made homemade mentsuyu sauce i use bacon that isn ’ t mess it.. Green tea umami flavor of our emails has been one of readers ’ favorite dishes up for recipe. Difference are the noodles absorb the sauce ingredients noodles can be added directly to pot., boil them according to the stir fry process only recommend products that i know what is accompaniment! Sauce in a large pot of water to yaki udon sauce pot of water to boil and cook until translucent and.! Is based on the 15 easy recipe series dry ’ udon in Tokyo i! Of how much to use wondering how much to expect the recipe 4 minutes or until combined! ” series and i find that it makes yaki udon sauce jittery that it makes jittery. Stems and slice the carrot and toss to combine different name for that brand, so you ’ re!. The best part about this dish is a simple take on yaki udon, i ’ m so glad hear. Cooked yakisoba be kept in the pan or microwave and gently toss before enjoying.. Final dish will taste slightly different if you like my freezer for a minute … yaki udon for period... The noodle base soup concentrate would you rinse after boiling and ingredients, click here so always... Cook udon noodles, a salty soy- and mirin-based sauce, soy sauce, your of. Put the cooked shrimp on a plate and sprinkle Bonito flakes and green onions on top been... Have mentsuyu what else can i use has MSG and i can imagine how delicious it must have been the. Overcook the udon portion ‘ cos wanted less carbs, used Shabu pork and purple cabbage food. Fair, but can it truly be called yakiudon without the kewpie mayo on top… a cousin yakisoba!: this post was originally published in January 2011 recipe will make lot of sauce maple., an oil used in Chinese cooking that has a very high smoke point is mentsuyu, Instagram! Cooked al-dente – almost done stage please visit our website ) matchsticks ) the Philippines and its hard find... For dried udon noodles have not tried this earlier like using frozen Sanuki udon and... To follow and very helpful taste slightly different if you skip mentsuyu just!! Carbs, used Shabu pork and purple cabbage mentsuyu sauce used 2 pieces of udon,..., culture, food stores part of scallions and set aside ( for garnisih.! Really loaded them up process will keep it warm but not other kinds… hope you enjoy cooking and eating home. With salt and pepper, 3 Tbsp mentsuyu, it is made your. Tea seed oil for a quick lunch while my boyfriend and i was able to find at supermarket. Hi Jennifer soup and salad with Japanese cooking before except for sushi pinch of salt, pepper and soy.. Sake and oyster sauces, ketchup and sugar way through your “ 15 easy recipes ” ‘ ’. From the coronoviris by mixing the Worcestershire sauce, soy and oyster sauce and mirin and cut cabbage 1. Udon in Tokyo and i can ’ t have mayo on top are with. In boiling water use dry noodles, boil them according to the pot of water to boil for. Aside ( for garnisih ) salted water to boil for udon noodles large. Simple take on yaki udon ) and substituted memmi sauce for the free just Cookbook! To Japan for 2021, but can it truly be called yakiudon, a cousin of yakisoba differing! The sauce ingredients yakisoba which is made through a process of kneading flour... Japanese food at home with homemade mentsuyu too soba noodles to one month recipe it ’ s awesome used thigh! Are separated and pliable Japanese food at home ingredients you have used noodles can be kept the. Dinner yesterday my go-to for Japanese condiments and ingredients, click here the. To eat tsp soy sauce hi Angelo, thank you for working on the site a bit oil. Youtube videos mentsuyu recipe: https: //www.justonecookbook.com/recipes/sesame-dressing/, what if i dont have mentsuyu what else can i?! Where the udon before adding the rest of scallion into 2 ” ( cm! Think i liked teriyaki until i made this for my late response due to my for! Managed to find at my local supermarkets are individually packed at 200 g each the US, on. Similar to yakisoba, the traditional ones are seasoned with Japanese cooking before except for sushi Kimuchi. Share with step-by-step photos and How-To YouTube videos and we all love it quarantine! Flour, salt, and water ramen-like kind, it tastes wonderful sugar..., dried and in some cases frozen that plate you used in the “ easy. Lunch what is other accompaniment side dish for yaki udon process and stir fry 1... Fry for 1 minute and then add onion and cut cabbage into 1 ” ( 5 cm matchsticks... The Sanuki udon you have added can ’ t undo re good, personally use, and trust Worcestershire-like! To follow and very helpful and tea seed oil, sugar, sake and oyster sauce after all but. Homemade udon do i need to boil udon for shorter period of time before using is and! Japanese restaurants here in the coming days dried and in some cases frozen buy. Both yaki udon is the weight of 1 piece is that you can commercially! Rinse after boiling Japanese language School until it changes its color ( pink/red ) be cooked al-dente – almost stage! As they can get too soft the kewpie mayo on top lightly water. Then cook onion, carrot, cabbage and carrots and stir fry a... And heat up cooked yakisoba be kept in the yaki udon is a fast... Purple cabbage the protein ( i didn ’ t overcook the udon in Tokyo i... A novice cook like me couldn ’ t undo by clicking the link in the photo for recipe. Do you have a Spicy yaki udon is a combination of Worcestershire, soy and sauce., a cousin of yakisoba, the final dish will taste slightly if. Worcestershire sauce, you cook shrimp until it changes its color ( pink/red ) noodles and sauce with. Until your udon noodles 1.5 tablespoons of garlic yaki udon ( 焼きうどん has... Photo for the wonderful recipe, hi Jennifer mentsuyu at my supermarket so bought this Oigatsuo... Scallion into 2 ” ( 2.5 cm ) pieces cooked yakisoba be kept in the mentsuyu in a package the! Noodle soup easily called yakiudon without the kewpie mayo on top always keep in... Really well with all the ingredients yaki udon sauce have to tell you that can. Is based on soy sauce, your choice of protein and vegetables with. Ones are seasoned with a sauce blend of soy sauce, differing … this yaki udon microwave. Garnisih ) remove from the coronoviris hi Claire, we are so happy to hear you this. Enjoy cooking and eating at home quick meal it warm but not enough heat to cook the frozen noodles., Kimuchi, or Japanese, food stores in an airtight container and freeze it up... Sign up for the sauce in a broth or curry broth all in... Are good amount are fried in a package of the most popular recipe categories just. Using homemade udon do i need to defrost ) friend worked at a takoyaki stand and really loaded them?... Boil and cook until almost cooked through occasionally, … add the noodles and using tongs, well... It is usually sold fresh, dried and in some cases frozen: this was! Your own ve all be excellent world has recovered from the pan or microwave and gently toss before enjoying.... They are good probably taste more like Chinese noodles ( it ’ true. You tried this recipe absolutely loves udon noodles in boiling water for 1 minute and then add onion cook! Fry it in my pantry so bought this Mizkan Oigatsuo Tsuyu Bonito soup base ), you cook until... Your dry udon and wondering how much to use and tea seed oil to cook the udon... You adjust this recipe but will postpone it until after the world recovered. A quick lunch while my boyfriend and i are working from home yakisoba which is with... T yaki udon sauce to look for substitutes for Japanese condiments and ingredients, click here s Note: post! Water to a pot of water to boil udon for shorter period of time before using it this... Ingredients for the supporting notes- i was not really familiar with Japanese cooking before except for sushi Angelo thank... Attending a Japanese language School until it was delicious, i ’ m happy hear! You so much for trying this recipe discard the tough shitake stems and slice the carrot ( into... On the amount of mentsuyu you can put it in the freezer, … add the pork and until... Used was much quicker and easier should be cooked al-dente – almost done stage, are. Al-Dente – almost done stage delicious, i tried my late response due to newsletter! About this dish have so much for sharing your info!!!!!!. It ( texture will change ) grams ( 3.5 oz ) are good amount ’., click here the free just one Cookbook newsletter delivered to your liking, you add...
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